Favorite Chili
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INGREDIENTS
- 2 lb Ground beef
- 1 cn (15-oz) tomato sauce
- 2 1/8 ts Garlic; minced
- 1 c Sharp cheddar cheese
- 1 Green bell pepper; chopped
- 1 c Onion ; chopped
- 1 cn (12-oz) beer
- 1 pk Carrol shelby texas brand
INSTRUCTIONS
Brown meat; drain. Add onions, pepper and garlic; cook until vegetables are tender. Add tomato sauce and 1 cup beer. Add large spice packet, salt and cayenne pepper to taste; mix well. Bring to a boil; reduce heat. Simmer 15 minutes. Gradually add remaining beer to masa flour packet, stirring until well blended. Add to meat mixture, simmer 5 minutes. Serve with cheese. Busted by Christopher E. Eaves
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2253g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5908 | ||
| Calories from Fat: 4423 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 491.4g | 655 % | |
| Saturated Fat 196g | 980 % | |
| Monounsaturated Fat 167.2g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 1479.4mg | 455 % | |
| Sodium 1931.2mg | 67 % | |
| Potassium 5029.1mg | 132 % | |
| Total Carbohydrate 33.3g | 10 % | |
| Dietary Fiber 5.6g | 22 % | |
| Sugars, other 27.8g | ||
| Protein 318g | 454 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5908
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