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Brown meat; drain. Add onions, pepper and garlic; cook until vegetables are tender. Add tomato sauce and 1 cup beer. Add large spice packet, salt and cayenne pepper to taste; mix well. Bring to a boil; reduce heat. Simmer 15 minutes. Gradually add remaining beer to masa flour packet, stirring until well blended. Add to meat mixture, simmer 5 minutes. Serve with cheese. Busted by Christopher E. Eaves
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|Serving Size: 1 Serving (2253g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4423 (75%)|
|Amt Per Serving||% DV|
|Total Fat 491.4g||655 %|
|Saturated Fat 196g||980 %|
|Monounsaturated Fat 167.2g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 1479.4mg||455 %|
|Sodium 1931.2mg||67 %|
|Potassium 5029.1mg||132 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 27.8g|
|Protein 318g||454 %|
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Calories per serving: 5908
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