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Name: Favorite Chocolate Bundt Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 4 Eggs; Powdered sugar; 1 c Sour cream; Pudding and pie filling mix; 1 pk Instant choc. fudge pudding; And pie filling (4 oz); or o; 1/2 c Vegetable oil; Cake mix without; pudding in; 12 oz Semisweet chocolate chips; a

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INGREDIENTS

4 Eggs
Powdered sugar
1 c Sour cream
Pudding and pie filling mix
1 pk Instant choc. fudge pudding
And pie filling (4 oz); or o
1/2 c Vegetable oil
Cake mix without; pudding in
12 oz Semisweet chocolate chips; a

INSTRUCTIONS

Preheat oven to 350 degrees F. In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and 1/2 cup water. Beat with an electric mixer on low speed just until blended. Beat on medium speed 4 minutes, scraping down sides of bowl often. Stir in chocolate chips. Turn into a well-greased 12-cup bundt pan. Bake 50-60 mintues, or until a cake tester inserted in center comes out clean. Let cool 10-15 minutes in pan, then invert to unmold onto a rack or serving plate and let cool completely. Sift powdered sugar over top. Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup coffee-flavored liqueur and 2 tablespoons grated orange zest to cake mix along with other ingredients. Proceed as directed in recipe above. Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup raspberry-flavored liqueur to cake mix along with other ingredients. After adding chips to batter, gently mix in 1/2 cup raspberry jam. Proceed as directed in recipe above. Posted to EAT-L Digest 20 Sep 96 Date: Fri, 20 Sep 1996 18:44:08 -0500 From: LD Goss

NOTES

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Favorite Chocolate Bundt Cake

4 Eggs
 Powdered sugar
1 c Sour cream
 Pudding and pie filling mix
1 pk Instant choc. fudge pudding
 And pie filling (4 oz); or o
1/2 c Vegetable oil
 Cake mix without; pudding in
12 oz Semisweet chocolate chips; a

Preheat oven to 350 degrees F.  In a large bowl, combine cake mix, pudding  mix, eggs, oil, sour cream, and 1/2 cup water. Beat with an electric mixer  on low speed just until blended. Beat on medium speed 4 minutes, scraping  down sides of bowl often. Stir in chocolate chips.    Turn into a well-greased 12-cup bundt pan. Bake 50-60 mintues, or until a  cake tester inserted in center comes out clean. Let cool 10-15 minutes in  pan, then invert to unmold onto a rack or serving plate and let cool  completely. Sift powdered sugar over top.    Variation:  Mocha Orange Chocolate Cake Before beating, add 1/4 cup  coffee-flavored liqueur and 2 tablespoons grated orange zest to cake mix  along with other ingredients. Proceed as directed in recipe above.    Variation:  Mocha Orange Chocolate Cake Before beating, add 1/4 cup  raspberry-flavored liqueur to cake mix along with other ingredients. After  adding chips to batter, gently mix in 1/2 cup raspberry jam. Proceed as  directed in recipe above.  Posted to EAT-L Digest 20 Sep 96    Date:    Fri, 20 Sep 1996 18:44:08 -0500    From:    LD Goss <ldgoss@METRONET.COM>

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Nutrition

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Serving Size: 1 Serving (133g)
Recipe Makes: 12 Servings

Calories: 206
Calories from Fat: 155 (75%)

Amt Per Serving		% DV

	Total Fat 17.2g	23 %
	Saturated Fat 4.7g	23 %
	Monounsaturated Fat 7.7g
	Polyunsanturated Fat 3g
Cholesterol 360mg		111 %
Sodium 128.2mg		4 %
Potassium 132mg		3 %
Total Carbohydrate 2.4g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.4g
Protein 10.8g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 206

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