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Name: Favorite Chocolate Caramel Nut Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1 pk (2-layer size) German; 1 c Semi-sweet real chocolate; 1 1/2 c Walnuts; chopped and divided; 1 pk (14-oz) caramels; 1 cn (5-oz) evaporated milk;; 1/2 c Margarine or butter; melted

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INGREDIENTS

1 pk (2-layer size) German
1 c Semi-sweet real chocolate
1 1/2 c Walnuts; chopped and divided
1 pk (14-oz) caramels
1 cn (5-oz) evaporated milk;
1/2 c Margarine or butter; melted

Servings

INSTRUCTIONS

Date: Wed, 20 Mar 1996 13:05:10 -0500 From: Kattwoman1@aol.com heat oven to 350 degrees. melt caramels with 1/3 cup of the milk in heavy saucepan over low heat, stirring frequently until smooth. set aside. mix remaining milk, cake mix, and margarine or butter in large bowl. press 1/2 of the cake mixture onto the bottom of 13 x 9 inch baking pan. bake 8 min. sprinkle 1 cup of walnuts and 1/2 cup of chips over crust, top with carmel mixture, spreading to edges of pan. top with teaspoons of remaining cake mixture, press gently into carmel mixture. sprinkle with remaining 1/2 cup walnuts and 1/2 cup chips. bake 18 min. cool, cut into bars. recipe from "Kraft Ceative Kitchens" MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

NOTES

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Favorite Chocolate Caramel Nut Bars

1 pk (2-layer size) German
1 c Semi-sweet real chocolate
1 1/2 c Walnuts; chopped and divided
1 pk (14-oz) caramels
1 cn (5-oz) evaporated milk;
1/2 c Margarine or butter; melted

Date: Wed, 20 Mar 1996 13:05:10 -0500    From: Kattwoman1@aol.com  heat oven to 350 degrees. melt caramels with 1/3 cup of the milk in heavy  saucepan over low heat, stirring frequently until smooth. set aside. mix  remaining milk, cake mix, and margarine or butter in large bowl.  press      1/2    of the cake mixture onto the bottom of 13 x 9 inch baking pan.  bake 8 min. sprinkle 1 cup of walnuts and 1/2 cup of chips over crust, top  with carmel mixture, spreading to edges of pan. top with teaspoons of  remaining cake mixture, press gently into carmel mixture. sprinkle with  remaining 1/2 cup walnuts and 1/2 cup chips. bake 18 min. cool, cut into  bars.    recipe from "Kraft Ceative Kitchens"    MM-RECIPES@IDISCOVER.NET    MEAL-MASTER RECIPES LIST SERVER    MM-RECIPES DIGEST V3 #81    From the MealMaster recipe list.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 24 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.