Easy but delicious dessert to serve to company.
Tear cake into bite size pieces. Place in 13x9 inch dish. Prepare pudding mix using pkg directions. Spoon over cake. Spread whipped topping over pudding. Top with shaved chocolate. Chill until serving time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 serving (92g) | ||
Recipe Makes: 12 | ||
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Calories: 239 | ||
Calories from Fat: 100 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 2.3mg | 1 % | |
Sodium 256.6mg | 9 % | |
Potassium 121.5mg | 3 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 31.4g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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