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Name: Favorite Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 3 tb Sugar; 2 c Powdered sugar; 1 c Pecans chopped; 2/3 c Warm milk; 1/2 c Butter melted; Plump, drained); 1/2 c Warm water; 1 pk Yeast; 2 Eggs; 1/4 c Butter melted; 1/2 c Granulated sugar; Juice of one orange or lemon; 1/2 c Raisins (soaked in water to; 1/2 c Brown sugar; 1 c Whole wheat flour; 2 tb Corn syrup; 2 1/2 c Bread flour

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INGREDIENTS

ICING
3 tb Sugar
2 c Powdered sugar
1 c Pecans ; chopped
2/3 c Warm milk
1/2 c Butter ; melted
Plump, drained)
1/2 c Warm water
1 pk Yeast
2 Eggs
1/4 c Butter ; melted
DOUGH
1/2 c Granulated sugar
Juice of one orange or lemon
1/2 c Raisins (soaked in water to
FILLING
1/2 c Brown sugar
1 c Whole wheat flour
2 tb Corn syrup
2 1/2 c Bread flour

Rolls

INSTRUCTIONS

Add dough ingredients to pan in the order listed. selected "manual" "white" settings and press start. When the machine shuts off, remove dough to a floured board and roll to a large thin rectangle, about 22 by 14 inches. Brush dough with melted butter. Combine remaining filling ingredients, and sprinkle dough with this mixture. Roll jellyroll fashion, starting with the long edge. Seal edges, slice into 10-20 rolls. Place cut side down into glass 9x12" baking dish which contains more melted butter and brown sugar, to your liking. Cover and let rise in a warm place until doubled in size, about 45-60 minutes. Bake at 350 degrees F. 20 to 25 min. Brush with melted butter. Drizzle with icing. NOTE: Unless otherwise noted all ingredients should be at room temperature.

NOTES

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Favorite Cinnamon Rolls

ICING
3 tb Sugar
2 c Powdered sugar
1 c Pecans chopped
2/3 c Warm milk
1/2 c Butter melted
 Plump, drained)
1/2 c Warm water
1 pk Yeast
2 Eggs
1/4 c Butter melted
 DOUGH
1/2 c Granulated sugar
 Juice of one orange or lemon
1/2 c Raisins (soaked in water to
 FILLING
1/2 c Brown sugar
1 c Whole wheat flour
2 tb Corn syrup
2 1/2 c Bread flour

Add dough ingredients to pan in the order listed.  selected "manual" "white" settings and press start.  When the machine shuts off, remove dough to a floured  board and roll to a large thin rectangle, about 22 by  14 inches.  Brush dough with melted butter.  Combine  remaining filling ingredients, and sprinkle dough with  this mixture.  Roll jellyroll fashion, starting with  the long edge. Seal edges, slice into 10-20 rolls.  Place cut side down into glass 9x12" baking dish which  contains more melted butter and brown sugar, to your  liking. Cover and let rise in a warm place until  doubled in size, about 45-60 minutes.  Bake at 350 degrees F. 20 to 25 min.  Brush with  melted butter. Drizzle with icing.  NOTE:  Unless otherwise noted all ingredients should  be at room temperature.

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Nutrition

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Serving Size: 1 Roll (145g)
Recipe Makes: 20 Rolls

Calories: 461
Calories from Fat: 134 (29%)

Amt Per Serving		% DV

	Total Fat 14.9g	20 %
	Saturated Fat 5.9g	30 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 2.3g
Cholesterol 125.7mg		39 %
Sodium 96.4mg		3 %
Potassium 183.3mg		5 %
Total Carbohydrate 70.9g		21 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 68.3g
Protein 11.9g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 461

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