Favorite Corn Bread
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INGREDIENTS
- 2 Eggs
- 4 ts Baking Powder
- 3/4 ts Salt
- 1/4 c Shortening
- 1/4 c Sugar
- 1 c All-purpose flour
- 1 c Cornmeal
- 1 c milk
INSTRUCTIONS
In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9" square baking pan. Bake at 425 F. for 20-25 minutes or until bread is golden brown and tests done. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 59 Posted to MC-Recipe Digest V1 #470 by Roberta Banghart
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (104g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 249 | ||
| Calories from Fat: 87 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.7g | 13 % | |
| Saturated Fat 3.4g | 17 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 237.7mg | 73 % | |
| Sodium 418.8mg | 14 % | |
| Potassium 115.3mg | 3 % | |
| Total Carbohydrate 32g | 9 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 31.3g | ||
| Protein 9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 249
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