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Name: Favorite Dinner Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 48
Cuisine: American
Ingredients: 3 cups milk; 1 cup potato flakes; 3/4 cup sugar; 1 TBSP salt; 1/2 cup butter; 1/4 cup shortening; 4 large Eggs beaten; 1 heaping TBSP yeast; 7-8 cups flour

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INGREDIENTS

3 cups milk
1 cup potato flakes
3/4 cup sugar
1 TBSP salt
1/2 cup butter
1/4 cup shortening
4 large Eggs ; beaten
1 heaping TBSP yeast
7-8 cups flour

Servings

INSTRUCTIONS

Heat milk for 3.5 minutes in a glass bowl, set aside.

In mixing bowl add potato flakes, sugar, salt, butter, shortening. Mix well, pour milk on top and let cool.

Once cooled, add eggs and yeast. Gradually add flour. After 7 cups of flour watch for dough to pull away from sides. Add additional flour if necessary so dough is sticky, but will not stick to finger. Remove mixing beaters, cover with towel for one hour.

Butter counter, roll out 1/2 of the dough into a 1/2 inch rectangle. Butter top of dough then fold in towards middle in three sections. The dough will be a tri- fold. Roll out again to about 1/2 inch thick. Cut 3/4 inch strips. Lay center of strip on counter and twist each strand in opposite directions. Tie in a knot on top and tuck ends under roll.

Place on buttered cookie sheet, cover with sprayed waxed paper, let rise 2-3 hours.

Roll out additional dough.

Bake at 375 for 10-15 minutes

Makes 4 dozen

NOTES

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Favorite Dinner Rolls

3 cups milk
1 cup potato flakes
3/4 cup sugar
1 TBSP salt
1/2 cup butter
1/4 cup shortening
4 large Eggs beaten
1 heaping TBSP yeast
7-8 cups flour

Heat milk for 3.5 minutes in a glass bowl, set aside.

In mixing bowl add potato flakes, sugar, salt, butter, shortening.  Mix well, pour milk on top and let cool.

Once cooled, add eggs and yeast.  Gradually add flour.  After 7 cups of flour watch for dough to pull away from sides.  Add additional flour if necessary so dough is sticky, but will not stick to finger.  Remove mixing beaters, cover with towel for one hour.

Butter counter, roll out 1/2 of the dough into a 1/2 inch rectangle.  Butter top of dough then fold in towards middle in three sections.  The dough will be a tri- fold.  Roll out again to about 1/2 inch thick. Cut 3/4 inch strips.  Lay center of strip on counter and twist each strand in opposite directions.  Tie in a knot on top and tuck ends under roll.

Place on buttered cookie sheet, cover with sprayed waxed paper, let rise 2-3 hours.

Roll out additional dough.

Bake at 375 for 10-15 minutes

Makes 4 dozen

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Nutrition

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Serving Size: 1 Serving (39g)
Recipe Makes: 48 Servings

Calories: 97
Calories from Fat: 43 (44%)

Amt Per Serving		% DV

	Total Fat 4.8g	6 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.4g
Cholesterol 93.9mg		29 %
Sodium 45.8mg		2 %
Potassium 52.8mg		1 %
Total Carbohydrate 11g		3 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 10.8g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 97

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