"Lois Henry, a lady in our church, first gave my this recipe as a way to use our bounty of home-canned tomatoes," comments Marcia Clay of Truman, Minnesota. "My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months."
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Serving Size: 1 serving (202g) | ||
Recipe Makes: 15 servings | ||
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Calories: 200 | ||
Calories from Fat: 83 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 41.1mg | 13 % | |
Sodium 75.5mg | 3 % | |
Potassium 459.8mg | 12 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 13.7g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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