Cut crusts from bread slices. Dip slices in bowl of water to soften; squeeze out water. Use enough bread to make 1 cup, but do not pack too tighlty. Put bread, sugar, egg yolks, lemon juice and butter in top of double boiler. Cook until mixture thickens; then spoon into pie shell. Beat egg whites until frothy; gradually add sugar, and continue beating until mixture forms peaks. Spread meringue over filling. Bake at 350 degrees about 20 minutes or until meringue is brown. SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Pie (2201g)|
|Recipe Makes: 1|
|Calories from Fat: 1589 (28%)|
|Amt Per Serving||% DV|
|Total Fat 176.6g||235 %|
|Saturated Fat 66.3g||332 %|
|Monounsaturated Fat 72g|
|Polyunsanturated Fat 26.4g|
|Cholesterol 5065.2mg||1559 %|
|Sodium 3212.6mg||111 %|
|Potassium 1898.3mg||50 %|
|Total Carbohydrate 928.1g||273 %|
|Dietary Fiber 12.6g||51 %|
|Sugars, other 915.5g|
|Protein 149.5g||214 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5778
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!