Favorite Lemon Pie
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INGREDIENTS
INSTRUCTIONS
Cut crusts from bread slices. Dip slices in bowl of water to soften; squeeze out water. Use enough bread to make 1 cup, but do not pack too tighlty. Put bread, sugar, egg yolks, lemon juice and butter in top of double boiler. Cook until mixture thickens; then spoon into pie shell. Beat egg whites until frothy; gradually add sugar, and continue beating until mixture forms peaks. Spread meringue over filling. Bake at 350 degrees about 20 minutes or until meringue is brown. SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Pie (2201g) | ||
| Recipe Makes: 1 | ||
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| Calories: 5778 | ||
| Calories from Fat: 1589 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 176.6g | 235 % | |
| Saturated Fat 66.3g | 332 % | |
| Monounsaturated Fat 72g | ||
| Polyunsanturated Fat 26.4g | ||
| Cholesterol 5065.2mg | 1559 % | |
| Sodium 3212.6mg | 111 % | |
| Potassium 1898.3mg | 50 % | |
| Total Carbohydrate 928.1g | 273 % | |
| Dietary Fiber 12.6g | 51 % | |
| Sugars, other 915.5g | ||
| Protein 149.5g | 214 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5778
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