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Combine all ingredients, mixing well. Drop from teaspoon 1 inch apart on a well-greased cookie sheet. Bake in preheated 350-degree oven for 10-12 minutes or until very lightly golden. Remove at once from baking sheet using a moistened spatula. ;; Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 2 (20%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1mg||0 %|
|Sodium 6.2mg||0 %|
|Potassium 21.3mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 0.4g||1 %|
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Calories per serving: 10
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