Dissolve yeast in warm water. Scald milk. Add 1/2 cup of butter and cool. Add yeast, sugar, salt, eggs and half of flour. Beat well with mixer. Add rest of flour and beat until it is mixed in. Cover with a damp towel and refrigerate overnight. Remove from refrigerator 2 hours and 40 minutes before serving. Melt 1/2 cup butter in a regular-sized loaf pan. Drop batter in by spoonfuls and let rise for 2 hours. Bake at 375? for 40 minutes. Turn out of the loaf pan and slice. Do not freeze. May be made ahead and reheated while still in pan. Yield: 1 loaf. SUSAN BRAINARD (MRS. JAY) REFRIGERATE OVERNIGHT. From
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 63 (14%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 265mg||82 %|
|Sodium 92.4mg||3 %|
|Potassium 178.4mg||5 %|
|Total Carbohydrate 81.8g||24 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 80g|
|Protein 14.3g||20 %|
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Calories per serving: 447
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