Favorite Monkey Bread
Try this Favorite Monkey Bread recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Dissolve yeast in warm water. Scald milk. Add 1/2 cup of butter and cool. Add yeast, sugar, salt, eggs and half of flour. Beat well with mixer. Add rest of flour and beat until it is mixed in. Cover with a damp towel and refrigerate overnight. Remove from refrigerator 2 hours and 40 minutes before serving. Melt 1/2 cup butter in a regular-sized loaf pan. Drop batter in by spoonfuls and let rise for 2 hours. Bake at 375? for 40 minutes. Turn out of the loaf pan and slice. Do not freeze. May be made ahead and reheated while still in pan. Yield: 1 loaf. SUSAN BRAINARD (MRS. JAY) REFRIGERATE OVERNIGHT. From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (167g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 447 | ||
| Calories from Fat: 63 (14%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 7g | 9 % | |
| Saturated Fat 2.1g | 11 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 265mg | 82 % | |
| Sodium 92.4mg | 3 % | |
| Potassium 178.4mg | 5 % | |
| Total Carbohydrate 81.8g | 24 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 80g | ||
| Protein 14.3g | 20 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 447
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.