Favorite Peach Ice Cream
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INGREDIENTS
- 3 Ripe med. peaches; peeled,
- 1/2 c Sugar
- Pitted, quartered
- 2 tb Light corn syrup
- 1 cn Lowfat evap. milk (12-oz)
- 1/2 c Half and half
- WHNP81A
- 2 ts Cornstarch
INSTRUCTIONS
In medium saucepan, combine cornstarch and sugar. Stir in evaporated milk and corn syrup. Cook and stir over medium heat until bubbly; cook 1 minute longer. Set aside to cool. In blender or food processor fitted with metal blade, finely chop peaches. Combine chopped peaches, cooled milk mixture and half and half. Pour into ice cream canister. Freeze in ice cream maker according to manufacturers directions. Makes about 1 quart. Per Serving: 131 calories - 4 g. prot. - 26 g. carb. 2 g. fat - 7 mg. chol. - 143 mg. calcium.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (93g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 253 | ||
| Calories from Fat: 42 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.6g | 6 % | |
| Saturated Fat 2.9g | 14 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 14.9mg | 5 % | |
| Sodium 17.7mg | 1 % | |
| Potassium 53.5mg | 1 % | |
| Total Carbohydrate 53.5g | 16 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 53.5g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 253
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