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Blend flour, sugar and salt in processor.
Add butter and crisco and pulse till coarse meal. Transfer mixture to medium bowl. Add 5 tablespoons ice water and mix until dough begins to clump together. Wrap and chill.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 792 | ||
Calories from Fat: 445 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.5g | 66 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 7mg | 0 % | |
Potassium 126.2mg | 3 % | |
Total Carbohydrate 77.2g | 23 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 74.3g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 792
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