Try this Favorite Potato Bread recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in warm water. Combine flour and salt; make a well in the center of the mixture. Blend together egg, mashed potatoes, potato water, honey and oil. Combine baking soda and yogurt or buttermik; add to egg mixture. Pour mixture into well of flour and salt; blend thoroughly. Turn onto lightly floured surface and knead 10 minutes. Cover and let rise 1 1/2 to 2 hours, until a 1/2-inch hole in dough made with a wet fingertip remains. If the hole fills in slightly, give the dough more time to rise. Deflate gently. Let rest 10 minutes. Shape into loaves and let rise until almost doubles, about 45 minutes. Bake at 350 degrees for approximately 1 hour.
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Serving Size: 1 Serving (1103g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3107 | ||
Calories from Fat: 367 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 215.7mg | 66 % | |
Sodium 1089.4mg | 38 % | |
Potassium 4891mg | 129 % | |
Total Carbohydrate 606.3g | 178 % | |
Dietary Fiber 106g | 424 % | |
Sugars, other 500.4g | ||
Protein 131.8g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3107
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