Favorite Red Beans
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INGREDIENTS
INSTRUCTIONS
In crock pot, add all above ingredients, cover with water and simmer all day. Serve over a bed of rice, a salad and French bread. Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (462g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 746 | ||
| Calories from Fat: 343 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.1g | 51 % | |
| Saturated Fat 12.3g | 61 % | |
| Monounsaturated Fat 17.9g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 240.4mg | 74 % | |
| Sodium 5953.2mg | 205 % | |
| Potassium 1377.8mg | 36 % | |
| Total Carbohydrate 12.9g | 4 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 12.7g | ||
| Protein 83.3g | 119 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 746
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