Recipe by: TASTE OF HOME In a large bowl, combine the cereal, nuts and pretzels. In a small saucepan over low heat, melt butter. Add brown sugar; cook and stir until dissolved. Pour over cereal mixture; stir to coat. Place a third on a greased 15x10x1" baking pan. Bake at 325 degrees for 8 minutes; stir and bake for 6 minutes more. Spread on waxed paper to cool. Repeat with remaining mixture. Posted to EAT-L Digest 27 Feb 97 by Sims
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 14|
|Calories from Fat: 274 (54%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 21.1mg||6 %|
|Sodium 154.6mg||5 %|
|Potassium 261.9mg||7 %|
|Total Carbohydrate 55.8g||16 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 52.3g|
|Protein 6.8g||10 %|
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Calories per serving: 503
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