Try this Favorite Turkey burger. recipe, or contribute your own.
Suggest a better descriptionIn medium Bowl use fork to gently combine the turkey and the gruyere, scallions bread crumbs, dijon mustard and garlic; season generously and salt and pepper. divide the mixture evenly, gently for the mixture into 4 1 inch thick patties.
Place burgers on grill. cook until done.
Put burgers on buns.
Eat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 296 | ||
Calories from Fat: 99 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 128.7mg | 40 % | |
Sodium 370.7mg | 13 % | |
Potassium 547.5mg | 14 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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