Try this Favorite Vegetable Chowder recipe, or contribute your own.
Suggest a better descriptionMelt butter or margarine in cooker. Add carrots, potatoes, onion, lima beans, green beans, water, salt, pepper, celery seed, and thyme. Place cover on cooker and heat until steam begins to flow from vent, to release all air from cooker. Then cook according to the directions for your cooker. Reduce pressure and remove cover. Heat milk until a film forms across top. Stir in cheese and milk, continuing to stir until cheese has melted. Yield: 6 servings. From
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 149 | ||
Calories from Fat: 141 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 18.1mg | 6 % | |
Sodium 16.1mg | 1 % | |
Potassium 58.9mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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