Preheat oven to 350F. Cream butter and sugar until light and fluffy.
Add bananas and eggs and beat until well mixed.
Mix dry ingredients and blend with banana mixture, do not over mix.
Fold in chocolate chips.
Pour into 2 lightly greased loaf pans, one bundt pan or 36 muffin cups or one loaf and 18 muffins.
Bake loaves for 55-60 minutes or muffins for 15-20 minutes. Test for doneness.
Cool on rack for 10 minutes before removing from pans.
Freezes very well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (63g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 158 (70%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 40.7mg||13 %|
|Sodium 3210.6mg||111 %|
|Potassium 98mg||3 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 18.2g|
|Protein 0.7g||1 %|
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Calories per serving: 226
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