Favourite Peanut Butter Cookies
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INGREDIENTS
- 3/4 c Sugar
- 1/4 c Margarine or butter,
- 2 c Rice CHEX brand cereal,
- 1/2 c Peanut butter
- 1 Egg ; beaten
- 1/2 c All-purpose flour
- 1/2 ts Baking Powder
- 1/4 ts Salt (opt)
INSTRUCTIONS
Preheat oven to 350F. Lightly grease cookie sheet. In large bowl, cream peanut butter, margarine and sugar. Add egg. Stir in flour and baking powder; add salt, if desired. Stir in cereal; mix well. For each cookie, roll 1 level tablespoon dough into ball. Place on prepared cookie sheet. With fork dipped in sugar, flatten slightly in criss-cross pattern. Bake 8-10 minutes or until bottoms are lightly browned. Let stand 1 minute before removing from cookie sheet. Cool on wire rack. Makes 2 1/2 dozen cookies. Recipe by Cathy Luchettis Hot Flash Cookbook Posted to MM-Recipes Digest by "Wayne T. Jones"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (20g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 74 | ||
| Calories from Fat: 7 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 7mg | 2 % | |
| Sodium 39.8mg | 1 % | |
| Potassium 12.1mg | 0 % | |
| Total Carbohydrate 16.8g | 5 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 16.7g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 74
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