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Preheat oven to 350F. Lightly grease cookie sheet. In large bowl, cream peanut butter, margarine and sugar. Add egg. Stir in flour and baking powder; add salt, if desired. Stir in cereal; mix well. For each cookie, roll 1 level tablespoon dough into ball. Place on prepared cookie sheet. With fork dipped in sugar, flatten slightly in criss-cross pattern. Bake 8-10 minutes or until bottoms are lightly browned. Let stand 1 minute before removing from cookie sheet. Cool on wire rack. Makes 2 1/2 dozen cookies. Recipe by Cathy Luchettis Hot Flash Cookbook Posted to MM-Recipes Digest by "Wayne T. Jones"
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 7 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 7mg||2 %|
|Sodium 39.8mg||1 %|
|Potassium 12.1mg||0 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 16.7g|
|Protein 0.7g||1 %|
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Calories per serving: 74
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