Fayes Zucchini Relish
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INGREDIENTS
- 6 c Grated zucchini
- 1 Sweet red pepper, grate,seed
- 1/2 ts Dry mustard
- 3 c Sugar
- 1/2 ts Ground mustard
- 1 ts Celery seed
- 1 1/4 c White vinegar
- 1/2 ts Fresh ground pepper
- 3 tb Coarse salt
- 3 c Grated yellow onions
- 1/2 ts Ground tumeric
INSTRUCTIONS
Place grated vegetables in non aluminium bowl. Sprinkle on salt. Mix well, cover and let stand for 12 hours. Rinse well by running cold water over vegetable mixture in colander. Drain thoroughly. Place vinegar, sugar, and spices in heavy saucepan over medium heat. Bring to a boil. Lower heat and cook for about 15 minutes, or until mixture begins to thicken. Immediately add vegetable mixture and cook for 30 minutes. Remove from heat. Pour into hot sterilized jars. Vacuum seal. Makes: 8 1/2 pint jars. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2916g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7220 | ||
| Calories from Fat: 56 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.3g | 8 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 21033.2mg | 725 % | |
| Potassium 2261.9mg | 60 % | |
| Total Carbohydrate 1833.4g | 539 % | |
| Dietary Fiber 11g | 44 % | |
| Sugars, other 1822.4g | ||
| Protein 12.8g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7220
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