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Name: Feather-Light Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/2 ts Salt; 1/3 c Shortening; 1/2 c Sugar; 1/4 ts Nutmeg, ground; 1 1/2 ts Baking Powder; 1/2 c Sugar; 1 1/2 c Cake flour; 1 Egg; 1 ts Cinnamon, ground; 1/2 c Butter melted; 1/2 c milk

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INGREDIENTS

1/2 ts Salt
1/3 c Shortening
1/2 c Sugar
1/4 ts Nutmeg, ground
1 1/2 ts Baking Powder
1/2 c Sugar
1 1/2 c Cake flour
1 Egg
1 ts Cinnamon, ground
1/2 c Butter ; melted
1/2 c milk

INSTRUCTIONS

In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 350 for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine the 1/2 cup of sugar and 1 teasp cinnamon in a cup. Roll warm muffins in melted butter, then in sugar-cinnamon mixture. Serve warm. Yield: 8-10

NOTES

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Nutrition

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Serving Size: 1 Serving (196g)
Recipe Makes: 8 Servings

Calories: 782
Calories from Fat: 168 (21%)

Amt Per Serving		% DV

	Total Fat 18.7g	25 %
	Saturated Fat 9.9g	50 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 1.5g
Cholesterol 60.4mg		19 %
Sodium 162.1mg		6 %
Potassium 119.8mg		3 %
Total Carbohydrate 146.1g		43 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 144.3g
Protein 8.5g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 782

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