In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 350 for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine the 1/2 cup of sugar and 1 teasp cinnamon in a cup. Roll warm muffins in melted butter, then in sugar-cinnamon mixture. Serve warm. Yield: 8-10
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 168 (21%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 60.4mg||19 %|
|Sodium 162.1mg||6 %|
|Potassium 119.8mg||3 %|
|Total Carbohydrate 146.1g||43 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 144.3g|
|Protein 8.5g||12 %|
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Calories per serving: 782
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