Recipe for fluffy plain scones. No need to rub butter and flour.

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Name: Feather-light scones
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: not set
Ingredients: 1 Egg; 1 dessert spoon Sugar; 30 grams Butter melted; 3/4 cup Milk; 2 cups Self raising flour; 1 pinch Salt

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INGREDIENTS

1 Egg
1 dessert spoon Sugar
30 grams Butter ; melted
3/4 cup Milk
2 cups Self raising flour
1 pinch Salt

Servings

INSTRUCTIONS

1. Beat egg with sugar until thick.

2. Melt butter and put into milk

Put two cups of SR flour into a bowl (1/2 teaspn salt if you want - I don't bother)

Add 1 then 2. Mix, pat onto a floured board. Cut scones. Dip your cutter into flour between cuts as it is a sticky mix.

Brush tops with a little cold milk.

Bake in a hot oven (230C) for 10 - 12 min.

NOTES

Keep everything light - don't over mix or pat too hard.

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Nutrition

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Serving Size: 1 Serving (60g)
Recipe Makes: 8 Servings

Calories: 148
Calories from Fat: 41 (28%)

Amt Per Serving		% DV

	Total Fat 4.6g	6 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.3g
Cholesterol 33.6mg		10 %
Sodium 404.2mg		14 %
Potassium 74.3mg		2 %
Total Carbohydrate 22.1g		6 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 21.4g
Protein 4.1g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 148

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