Recipe for fluffy plain scones. No need to rub butter and flour.
1. Beat egg with sugar until thick.
2. Melt butter and put into milk
Put two cups of SR flour into a bowl (1/2 teaspn salt if you want - I don't bother)
Add 1 then 2. Mix, pat onto a floured board. Cut scones. Dip your cutter into flour between cuts as it is a sticky mix.
Brush tops with a little cold milk.
Bake in a hot oven (230C) for 10 - 12 min.
Keep everything light - don't over mix or pat too hard.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 41 (28%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 33.6mg||10 %|
|Sodium 404.2mg||14 %|
|Potassium 74.3mg||2 %|
|Total Carbohydrate 22.1g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 21.4g|
|Protein 4.1g||6 %|
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Calories per serving: 148
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