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Mix and bake in hot oven. Note: Hot oven is 400 - 450 F. Source: Mrs. Arlie Brimner, Ewing Grange, Hocking County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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|Serving Size: 1 Serving (710g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 93 (4%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 215.2mg||66 %|
|Sodium 1187mg||41 %|
|Potassium 620.8mg||16 %|
|Total Carbohydrate 499.2g||147 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 487g|
|Protein 54.3g||78 %|
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Calories per serving: 2320
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