Basically you take 6 slices of bread, butter them, lay them at the bottom of a shallow baking dish, put some Canadian bacon on top of the bread, then some grated cheese (1 1/2 cups) on top, then mix 6 eggs and 1 1/2 cups milk, pour over the mixture, and let sit overnight. In the morning put it in a cold oven, and cook at 350 for 45 minutes to an hour. Recipe by: Cynthia Colmenero Posted to MC-Recipe Digest by Cynthea
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|Serving Size: 1 Serving (500g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 414 (53%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 1624.2mg||500 %|
|Sodium 1644mg||57 %|
|Potassium 775.7mg||20 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 25.2g|
|Protein 62.9g||90 %|
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Calories per serving: 774
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