Whisk first 5 ingredients in large bowl. Whisk buttermilk, sour cream, eggs and vanilla in another large bowl. Add to dry ingredients. Stir until batter is just blended but still lumpy (do not overmix).
Melt 1/2 tablespoon butter on griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart. Cook until bubbles break on surface, about 3 minutes. Turn pancakes over. Cook until bottoms are golden, 3 minutes. Transfer to plates. Repeat with remaining batter, adding butter to skillet as needed.
Serve pancakes immediately with butter and warm maple syrup.
Makes about 18 pancakes - Facts Per Serving:
Calories: 179 Fat. Total: 10g Carbohydrates, Total: 19g
Cholesterol: 45mg Sodium: 345mg Protein: 4g
Fiber: 0g % Cal. from Fat: 50% Fat, Saturated: 0g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (129g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 167 (52%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 159.1mg||49 %|
|Sodium 486.4mg||17 %|
|Potassium 161.4mg||4 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 31.5g|
|Protein 6.7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 319
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