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Name: Feathery Fudge Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 1/2 Squares (2 1/2 Ounces); 2 c Sugar; 1 1/4 ts Baking soda; 1 1/3 c Water; 1/2 ts Salt; 2 1/4 c Unbleached all-purpose flour; 3/4 c (6 Ounces) Butter Or; Into Pieces; 1 ts Vanilla extract; 2 lg Eggs

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INGREDIENTS

2 1/2 Squares (2 1/2 Ounces)
2 c Sugar
1 1/4 ts Baking soda
1 1/3 c Water
1/2 ts Salt
2 1/4 c Unbleached all-purpose flour
3/4 c (6 Ounces) Butter Or
Into Pieces
1 ts Vanilla extract
2 lg Eggs

Servings

INSTRUCTIONS

Yield: 10 To 12 Servings Pre-heat the oven to 350 Degrees F. In a small microwave safe bowl, place the chocolate and microwave on HIGH (100 %) power for 1 1/2 to 2 minutes or until smooth when stirred; set aside to cool slightly. Grease and flour two 9 inch round baking pans. In a large mixing bowl, beat the butter, sugar, and vanilla until light and fluffy. Add the eggs and cooled chocolate blending well. In a separate bowl, stir together the flour, baking soda and salt; add alternately with the water to the chocolate mixture beating well after each addition. Pour the batter evenly into the 2 prepared pans. Bake for 35 to 40 minutes or until a wooden pick inserted in the middle comes out clean. Cool 10 minutes in the pans and remove from the pans and place on a rack to finish cooling. When the layers are completely cool, frost with any desired frosting.

NOTES

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Feathery Fudge Cake

2 1/2 Squares (2 1/2 Ounces)
2 c Sugar
1 1/4 ts Baking soda
1 1/3 c Water
1/2 ts Salt
2 1/4 c Unbleached all-purpose flour
3/4 c (6 Ounces) Butter Or
 Into Pieces
1 ts Vanilla extract
2 lg Eggs

Yield: 10 To 12 Servings    Pre-heat the oven to 350 Degrees F.  In a small microwave safe bowl, place  the chocolate and microwave on HIGH (100 %) power for 1 1/2 to 2 minutes or  until smooth when stirred; set aside to cool slightly. Grease and flour two  9 inch round baking pans.  In a large mixing bowl, beat the butter, sugar,  and vanilla until light and fluffy. Add the eggs and cooled chocolate  blending well.  In a separate bowl, stir together the flour, baking soda  and salt; add alternately with the water to the chocolate mixture beating  well after each addition. Pour the batter evenly into the 2 prepared pans.    Bake for 35 to 40 minutes or until a wooden pick inserted in the middle  comes out clean.  Cool 10 minutes in the pans and remove from the pans and  place on a rack to finish cooling. When the layers are completely cool,  frost with any desired frosting.

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Nutrition

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Serving Size: 1 Serving (1041g)
Recipe Makes: 2 Servings

Calories: 3073
Calories from Fat: 233 (8%)

Amt Per Serving		% DV

	Total Fat 25.9g	35 %
	Saturated Fat 7.9g	40 %
	Monounsaturated Fat 9.6g
	Polyunsanturated Fat 3.9g
Cholesterol 1057.5mg		325 %
Sodium 1141.9mg		39 %
Potassium 482.6mg		13 %
Total Carbohydrate 683.5g		201 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 680.3g
Protein 42.5g		61 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3073

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