Yield: 10 To 12 Servings Pre-heat the oven to 350 Degrees F. In a small microwave safe bowl, place the chocolate and microwave on HIGH (100 %) power for 1 1/2 to 2 minutes or until smooth when stirred; set aside to cool slightly. Grease and flour two 9 inch round baking pans. In a large mixing bowl, beat the butter, sugar, and vanilla until light and fluffy. Add the eggs and cooled chocolate blending well. In a separate bowl, stir together the flour, baking soda and salt; add alternately with the water to the chocolate mixture beating well after each addition. Pour the batter evenly into the 2 prepared pans. Bake for 35 to 40 minutes or until a wooden pick inserted in the middle comes out clean. Cool 10 minutes in the pans and remove from the pans and place on a rack to finish cooling. When the layers are completely cool, frost with any desired frosting.
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|Serving Size: 1 Serving (1041g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 233 (8%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 1057.5mg||325 %|
|Sodium 1141.9mg||39 %|
|Potassium 482.6mg||13 %|
|Total Carbohydrate 683.5g||201 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 680.3g|
|Protein 42.5g||61 %|
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Calories per serving: 3073
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