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Name: Feelix the Cat Dark Cherry Lager
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 oz Cascades hops; 1/2 c Black patent malt; 1/2 oz Hallertauer hops; Extract; 4 lb Pitted chopped cherries; 1 ts Salt; Yeast; 2 lb Munton & Fison light dry; 2 tb Gypsum; 3 1/3 lb John Bull dark unhopped malt; Extract

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INGREDIENTS

2 oz Cascades hops
1/2 c Black patent malt
1/2 oz Hallertauer hops
Extract
4 lb Pitted chopped cherries
1 ts Salt
Yeast
2 lb Munton & Fison light dry
2 tb Gypsum
3 1/3 lb John Bull dark unhopped malt
Extract

Servings

INSTRUCTIONS

Steep black patent malt in 2 gallons of water bringing to boil. Strain out grain. Add extract and boil with Cascade hops, gypsum, and salt. Boil 60 minutes. Remove from heat. Add finishing hops and cherries. Steep 30 minutes. Strain into fermenter with cold water to make 5 gallons. Pitch yeast. This recipe came from Charlie Papazian many years ago. This is supposed to make a lager, but Ive never actually produced a lager with this recipe, only an ale. The cherries add a sweetness, but are not over- powering in a dark beer. I also tried another cherry beer called "Sinfully Red Cherry Ale" from the Spring 1984 issue of Zymurgy. This used 10 pounds of cherries and made a much lighter beer. Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Feelix the Cat Dark Cherry Lager

2 oz Cascades hops
1/2 c Black patent malt
1/2 oz Hallertauer hops
 Extract
4 lb Pitted chopped cherries
1 ts Salt
 Yeast
2 lb Munton & Fison light dry
2 tb Gypsum
3 1/3 lb John Bull dark unhopped malt
 Extract

Steep  black patent malt in 2 gallons of water bringing to boil.  Strain  out  grain.  Add extract and boil with Cascade hops, gypsum,  and  salt.  Boil  60  minutes. Remove from heat. Add finishing  hops  and  cherries.  Steep  30  minutes.   Strain into fermenter with cold water  to  make  5  gallons. Pitch yeast. This recipe came from Charlie Papazian many years  ago. This is  supposed to make a lager, but Ive never actually produced a  lager  with  this recipe, only an ale. The cherries add a sweetness, but  are  not  over- powering in a dark beer. I also tried another cherry beer  called "Sinfully Red Cherry Ale" from the Spring 1984 issue of Zymurgy.  This used 10 pounds of cherries and made a much lighter beer.    Recipe By     : Serving Size:    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (4310g)
Recipe Makes: 1 Servings

Calories: 15
Calories from Fat: 2 (13%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 2.6mg		0 %
Potassium 75.5mg		2 %
Total Carbohydrate 3.9g		1 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 2.3g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 15

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