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Serving Size: 1 Serving (894g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2549 | ||
Calories from Fat: 1566 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174g | 232 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 38.8g | ||
Polyunsanturated Fat 94.5g | ||
Cholesterol 2115mg | 651 % | |
Sodium 768.7mg | 27 % | |
Potassium 2895.3mg | 76 % | |
Total Carbohydrate 151.8g | 45 % | |
Dietary Fiber 43g | 172 % | |
Sugars, other 108.8g | ||
Protein 108.3g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2549
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