Cut up potatoes, microwave, then fry a little.
Layer ingredients in bowl.
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|Serving Size: 1 Serving (390g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 263 (52%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 580.7mg||179 %|
|Sodium 681.8mg||24 %|
|Potassium 978.2mg||26 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 23.8g|
|Protein 33.7g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 510
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