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Cut bread length-wise and place on ungreased tray. Broil bread under low head till almost toasted. Spread sauce, grated cheese and pepperoni ontop. Broil another few minuted till cheese starts to turn brown. Cool and cut.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 352 | ||
Calories from Fat: 75 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 27.2mg | 8 % | |
Sodium 812.9mg | 28 % | |
Potassium 144mg | 4 % | |
Total Carbohydrate 48.9g | 14 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 46.9g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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