1. Whisk creme fraiche, oil, lemon juice, lemon zest, and herbs together. Season to taste with salt and pepper.
2. Toss fennel and jicima with dressing. Test seasoning and adjust to taste.
3. Serve immediately, or refrigerate until ready to serve.
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 72 (97%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 3.1mg||1 %|
|Sodium 44.5mg||2 %|
|Potassium 31.1mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.8g|
|Protein 0.3g||0 %|
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Calories per serving: 74
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