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|Serving Size: 1 Serving (427g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 247 (30%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 118.8mg||37 %|
|Sodium 184.7mg||6 %|
|Potassium 1211.3mg||32 %|
|Total Carbohydrate 103.8g||31 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 86.5g|
|Protein 39.3g||56 %|
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Calories per serving: 813
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