Place fennel in medium bowl. Add oil and toss to coat. Season to taste with salt and pepper. Place 1 radicchio leaf on each plate. Fill with fennel. Sprinkle with walnuts and serve. Serves 6. Bon Appetit March 1993
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (615g)|
|Recipe Makes: 1|
|Calories from Fat: 1207 (89%)|
|Amt Per Serving||% DV|
|Total Fat 134.1g||179 %|
|Saturated Fat 17.9g||89 %|
|Monounsaturated Fat 55.3g|
|Polyunsanturated Fat 53.9g|
|Cholesterol 0mg||0 %|
|Sodium 244.1mg||8 %|
|Potassium 2107.8mg||55 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 17.1g||68 %|
|Sugars, other 22.3g|
|Protein 11.7g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1352
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.