A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving. Featured in: The 400 Degree Thanksgiving.
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Serving Size: 1 recipe (210g) | ||
Recipe Makes: 1 | ||
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Calories: 866 | ||
Calories from Fat: 829 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.2g | 123 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 44.6g | ||
Polyunsanturated Fat 33.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1165.3mg | 40 % | |
Potassium 290.4mg | 8 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 6.1g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 866
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