A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving. Featured in: The 400 Degree Thanksgiving.
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|Serving Size: 1 recipe (210g)|
|Recipe Makes: 1|
|Calories from Fat: 829 (96%)|
|Amt Per Serving||% DV|
|Total Fat 92.2g||123 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 33.3g|
|Cholesterol 0mg||0 %|
|Sodium 1165.3mg||40 %|
|Potassium 290.4mg||8 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 6.1g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 866
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