Stir together vinegar, oil, fennel fronds, sugar, anise, salt and pepper. (or put in a shaker and shake).
Toss with snap peas, sliced fennel and bibb lettuce.
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 34 (50%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 22.1mg||1 %|
|Potassium 383.8mg||10 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 3.6g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 68
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