All those spices and sauces add up to some truly complex flavors. The ingredients were developed with Digital Chef Watson. We pick the main ingredients for Digital Chef Watson and we pick ribs.
Preheat oven to 350°. Toast coriander and fennel seeds in a dry small skillet over medium heat, tossing, until fragrant, about 3 minutes. Let cool, then finely chop with a knife or coarsely grind in a spice mill.
Transfer to a small bowl and mix in salt, oregano, rosemary, sugar, chili powder, and paprika. Place each rack of ribs in double-layered sheets of foil; sprinkle spice mixture all over ribs. Wrap and place on a rimmed baking sheet. Bake ribs until very tender but meat are not falling from the bone, about 2 hours.
Carefully unwrap ribs (there will be a lot of steam) and transfer to a platter; let cool. Pour any cooking juices from foil into a heatproof measuring cup; set aside.
DO AHEAD: Ribs can be baked 3 days ahead (the flavor will intensify and the cold ribs will hold together better when reheated). Cover and chill juices. Cover ribs and chill
Prepare grill for high heat. Whisk apple juice, vinegar, oyster sauce, bourbon, brown sugar, oil, Dijon mustard, and Chinese mustard into reserved rib juices.
Grill ribs, turning and basting with sauce often, until heated through, glazed, and charred in spots, 8–10 minutes. Transfer to a cutting board; cut racks between bones into individual ribs. Transfer to a platter and serve with remaining sauce alongside.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 796 | ||
Calories from Fat: 489 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.3g | 72 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 211.4mg | 65 % | |
Sodium 1750.9mg | 60 % | |
Potassium 956.3mg | 25 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 6.3g | ||
Protein 64.5g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 796
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