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Name: Fergys Hot Bbq Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Very strong black coffee; 2 tb Dark molasses; 8 Dried habaneros; 2 tb Worcestershire Sauce; 1 Onion; Peeled And Chopped; 1/4 c Garlic vinegar; 2 tb Ground cumin; 2 tb Hot dry mustard; 3/4 c Firmly packed dark brown; 1 c Ketchup; 2 tb Chili powder; 2 Garlic, peeled and crushed; 4 Dried chipotles

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INGREDIENTS

1/2 c Very strong black coffee
2 tb Dark molasses
8 Dried habaneros
2 tb Worcestershire Sauce
1 Onion; Peeled And Chopped
1/4 c Garlic vinegar
2 tb Ground cumin
2 tb Hot dry mustard
3/4 c Firmly packed dark brown
1 c Ketchup
2 tb Chili powder
2 Garlic, peeled and crushed
4 Dried chipotles

Servings

INSTRUCTIONS

Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container. Not for the faint of heart!!! Posted to bbq-digest by "Fergy" on Dec 22, 1998

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Nutrition

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Serving Size: 1 Serving (523g)
Recipe Makes: 1 servings

Calories: 556
Calories from Fat: 88 (16%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 2.7g
Cholesterol 0mg		0 %
Sodium 3233.2mg		111 %
Potassium 2927.8mg		77 %
Total Carbohydrate 123.4g		36 %
	Dietary Fiber 11.4g	46 %
	Sugars, other 112g
Protein 13.9g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 556

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