Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container. Not for the faint of heart!!! Posted to bbq-digest by "Fergy"
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|Serving Size: 1 Serving (523g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 88 (16%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 3233.2mg||111 %|
|Potassium 2927.8mg||77 %|
|Total Carbohydrate 123.4g||36 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 112g|
|Protein 13.9g||20 %|
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Calories per serving: 556
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