Try this Fergys Shotgun Mop recipe, or contribute your own.

Still searching for what to cook ?

Name: Fergys Shotgun Mop
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Worcestershire sauce; 25%; Apple juice; 10%; Spices and TX Pete to taste; Oil; 50%; Cider vinegar; 15%

Find the most delicious recipes here

INGREDIENTS

Worcestershire sauce; 25%
Apple juice; 10%
Spices and TX Pete to taste
Oil; 50%
Cider vinegar; 15%

Servings

INSTRUCTIONS

I let the picnic smoke sans mop for about an hour then baste it every 1 to 1 1/2 hours with Fergys shotgun mop. recipe follows. The main thing is at least 50% oil! Also, I feel that you need to add extra KICK if you want it spicier because the oil seems to block some penetration of the spice. Also, I strongly believe that to get better smoke penetration (i.e. start with lower heat and build up) is a necessity if you want a strong smoke flavor. The oil seems to also block smoke penetration. I have had great success with oil and the start low method. But then, I like to belch on Wed. and blow smoke rings from Q on Sat.!!! Posted to bbq-digest by Jim Anderson on May 31, 1998

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.