In a mixing bowl mix all ingredients together except jam.
In each tart shell put small amount of jam and the mixture on top of the jam
Bake at 350F for 20min
Eat when cool
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 12|
|Calories from Fat: 318 (74%)|
|Amt Per Serving||% DV|
|Total Fat 35.3g||47 %|
|Saturated Fat 26.5g||132 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 111.2mg||34 %|
|Sodium 146.2mg||5 %|
|Potassium 191.3mg||5 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 23.1g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 430
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