1. Melt butter with the 2 teaspoons crumbled, dried rosemary, salt and cayenne pepper. 2. Pour the mixture over the walnuts, tossing to coat them. 3. Bake the nuts on a cookie sheet at 250 degrees for 10 minutes. They may be served before or after a meal for a finishing touch. I set these out every Christmas Eve for my champagne/seafood open house buffet and theyre gone in a few hours. Serves: Never enough NOTES : These came through with this name. I would love to know why. Kathy Recipe by: Joal Peugeot
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 1|
|Calories from Fat: 1639 (91%)|
|Amt Per Serving||% DV|
|Total Fat 182.1g||243 %|
|Saturated Fat 32.8g||164 %|
|Monounsaturated Fat 28.5g|
|Polyunsanturated Fat 111.7g|
|Cholesterol 76.3mg||23 %|
|Sodium 213.1mg||7 %|
|Potassium 1157mg||30 %|
|Total Carbohydrate 38g||11 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 19.5g|
|Protein 36.8g||53 %|
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Calories per serving: 1811
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