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Suggest a better description1. Melt butter with the 2 teaspoons crumbled, dried rosemary, salt and cayenne pepper. 2. Pour the mixture over the walnuts, tossing to coat them. 3. Bake the nuts on a cookie sheet at 250 degrees for 10 minutes. They may be served before or after a meal for a finishing touch. I set these out every Christmas Eve for my champagne/seafood open house buffet and theyre gone in a few hours. Serves: Never enough NOTES : These came through with this name. I would love to know why. Kathy Recipe by: Joal Peugeot
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 1 | ||
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Calories: 1811 | ||
Calories from Fat: 1639 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.1g | 243 % | |
Saturated Fat 32.8g | 164 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 111.7g | ||
Cholesterol 76.3mg | 23 % | |
Sodium 213.1mg | 7 % | |
Potassium 1157mg | 30 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 19.5g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1811
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