Combine cheeses, mayonnaise, Worcester-shire sauce, sherry extract and onion, garlic and celery salts. Blend until smooth. Add olives. Cover and chill until firm. Shape cheese mixture into a ball. Combine dried beef and parsley; roll ball in beef and parsley. Cover and chill. VARIATIONS: For a different taste, substitute finely chopped pecans or chopped ripe olives for dried beef. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
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|Serving Size: 1 Serving (342g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 940 (74%)|
|Amt Per Serving||% DV|
|Total Fat 104.4g||139 %|
|Saturated Fat 52g||260 %|
|Monounsaturated Fat 29.2g|
|Polyunsanturated Fat 18g|
|Cholesterol 260.2mg||80 %|
|Sodium 7029.4mg||242 %|
|Potassium 320mg||8 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 25g|
|Protein 57.5g||82 %|
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Calories per serving: 1262
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