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Name: Festive Cheese Ball
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 ds Celery salt; 3 tb Minced dried beef; 1 pk (3 oz) cream cheese; 1 ds Onion salt; 2 c Cheddar cheese shredded; 1/2 ts Worcestershire Sauce; 1/4 c Chopped ripe olives; 3 tb Minced fresh parsley; 1 ts Sherry extract; 1 ds Garlic salt; 3 tb Mayonnaise

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INGREDIENTS

1 ds Celery salt
3 tb Minced dried beef
1 pk (3 oz) cream cheese
1 ds Onion salt
2 c Cheddar cheese ; shredded
1/2 ts Worcestershire Sauce
1/4 c Chopped ripe olives
3 tb Minced fresh parsley
1 ts Sherry extract
1 ds Garlic salt
3 tb Mayonnaise

INSTRUCTIONS

Combine cheeses, mayonnaise, Worcester-shire sauce, sherry extract and onion, garlic and celery salts. Blend until smooth. Add olives. Cover and chill until firm. Shape cheese mixture into a ball. Combine dried beef and parsley; roll ball in beef and parsley. Cover and chill. VARIATIONS: For a different taste, substitute finely chopped pecans or chopped ripe olives for dried beef. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" on Nov 29, 1997

NOTES

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Festive Cheese Ball

1 ds Celery salt
3 tb Minced dried beef
1 pk (3 oz) cream cheese
1 ds Onion salt
2 c Cheddar cheese shredded
1/2 ts Worcestershire Sauce
1/4 c Chopped ripe olives
3 tb Minced fresh parsley
1 ts Sherry extract
1 ds Garlic salt
3 tb Mayonnaise

Combine cheeses, mayonnaise, Worcester-shire sauce, sherry extract and  onion, garlic and celery salts. Blend until smooth. Add olives. Cover and  chill until firm.    Shape cheese mixture into a ball. Combine dried beef and parsley; roll ball  in beef and parsley. Cover and chill.    VARIATIONS: For a different taste, substitute finely chopped pecans or  chopped ripe olives for dried beef.    Notes: This cookbook was acquired at a junk sale. It captured my interest  because of the annotated comments beside the recipes. The original owner  had made comments or just check marks beside certain recipes. I will  include these as I scan.    Recipe by: The Pillsbury Family Cookbook (1963)    Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"  <ejohnston@mailexcite.com> on Nov 29, 1997

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Nutrition

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Serving Size: 1 Serving (342g)
Recipe Makes: 1 Servings

Calories: 1262
Calories from Fat: 940 (74%)

Amt Per Serving		% DV

	Total Fat 104.4g	139 %
	Saturated Fat 52g	260 %
	Monounsaturated Fat 29.2g
	Polyunsanturated Fat 18g
Cholesterol 260.2mg		80 %
Sodium 7029.4mg		242 %
Potassium 320mg		8 %
Total Carbohydrate 25.4g		7 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 25g
Protein 57.5g		82 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1262

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