Dice cherries and reserve cherry juice. Beat sugar and eggs together. Add cherries, coconut, and nuts. Combine flour, baking powder, and salt. Add flour mixture and cherry juice alternately to the egg mixture. Bake in 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans at 350 degrees F. for 60 to 70 minutes. Posted to Bakery-Shoppe Digest V1 #459 by Skeeter
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|Serving Size: 1 Loave (1692g)|
|Recipe Makes: 2|
|Calories from Fat: 1028 (21%)|
|Amt Per Serving||% DV|
|Total Fat 114.2g||152 %|
|Saturated Fat 31.4g||157 %|
|Monounsaturated Fat 52.1g|
|Polyunsanturated Fat 19g|
|Cholesterol 2115mg||651 %|
|Sodium 1361.9mg||47 %|
|Potassium 1717.5mg||45 %|
|Total Carbohydrate 914.6g||269 %|
|Dietary Fiber 26.1g||104 %|
|Sugars, other 888.6g|
|Protein 105.6g||151 %|
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Calories per serving: 4989
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