Try this Festive Cookies n Mint Pie recipe, or contribute your own.

Still searching for what to cook ?

Name: Festive Cookies n Mint Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 Packaged crumb crust (6 oz.); 1 1/2 c Miniature marshmallows; 1 c Cold whipping cream; 1/4 c milk; Few drops green food color

Find the most delicious recipes here

INGREDIENTS

1 Packaged crumb crust (6 oz.)
1 1/2 c Miniature marshmallows
1 c Cold whipping cream
1/4 c milk
Few drops green food color

INSTRUCTIONS

1. In medium microwave-safe bowl, place marshmallows and milk. Microwave at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred. Cool completely. 2. Meanwhile, in small microwave-safe bowl, place half of candy pieces and 2 tablespoons whipping cream. Microwave at HIGH 1 to 1-1/2 minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust. 3. In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture. Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired. Spread into crust over top of chocolate layer. Cover; refrigerate until firm. Garnish as desired. Cover; refrigerate leftover pie. 6 to 8 servings. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip

NOTES

Alert editor

Festive Cookies n Mint Pie

1 Packaged crumb crust (6 oz.)
1 1/2 c Miniature marshmallows
1 c Cold whipping cream
1/4 c milk
 Few drops green food color

1. In medium microwave-safe bowl, place marshmallows and milk. Microwave  at HIGH (100%) 1 minute or until marshmallows are melted and mixture is  smooth when stirred. Cool completely.    2. Meanwhile, in small microwave-safe bowl, place half of candy pieces  and 2 tablespoons whipping cream. Microwave at HIGH 1 to 1-1/2 minutes  or just until chocolate is melted when stirred; spread over bottom of  crumb crust.    3. In small bowl, beat remaining whipping cream until stiff; fold into  marshmallow mixture. Finely chop remaining candy bar pieces; fold into  whipped cream mixture with food color, if desired. Spread into crust  over top of chocolate layer. Cover; refrigerate until firm. Garnish as  desired. Cover; refrigerate leftover pie. 6 to 8 servings.    Hersheys is a registered trademark of Hershey Foods Corporation.  Recipe may be reprinted courtesy of the Hershey Kitchens.    Meal-Master format courtesy of Karen Mintzias    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (12g)
Recipe Makes: 8 Servings

Calories: 34
Calories from Fat: 1 (3%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0.2mg		0 %
Sodium 9.2mg		0 %
Potassium 3.4mg		0 %
Total Carbohydrate 8.6g		3 %
	Dietary Fiber 0g	0 %
	Sugars, other 8.6g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 34

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe