Some pretty tasty biscuits, with a taste of corn meal. A cross between a biscuit and cornbread.
Preheat oven to 425F. Combine flour, cornmeal, baking powder, sugar, salt and baking soda in large bowl; mix well. Cut in margarine with pastry blender or two knives until mixture forms coarse crumbs. Add buttermilk; mix just until dough holds together.
Turn dough out onto lightly floured surface; knead 8 to 10 times. Pat dough to 1/2-inch thickness; cut with decorative 2-inch cookie or biscuit cutter. Spray baking sheet with nonstick cooking spray and place biscuits on sheet. Brush tops lightly with beaten egg white.
Bake 12 to 13 minutes or until light golden brown. Serve with fruit preserves, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (669g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 920 | ||
Calories from Fat: 338 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 35518.3mg | 1225 % | |
Potassium 503.5mg | 13 % | |
Total Carbohydrate 156.2g | 46 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 151.7g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 920
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