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Name: Festive Cranberry Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Jar cranberry-orange relish;; 1 pk Betty Crocker SuperMoist; 1/3 c milk; 1 Envelope whipped topping; 3/4 c Betty Crocker Creamy Deluxe

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INGREDIENTS

1 Jar cranberry-orange relish;
1 pk Betty Crocker SuperMoist
1/3 c milk
1 Envelope whipped topping
3/4 c Betty Crocker Creamy Deluxe

INSTRUCTIONS

Bake cake mix in 2 round pans, 1x1 1/2", as directed on package. Cool 10 minutes. Remove from pans; cool cake completely on wire rack. Split cake to make 4 layers. (To split, mark side of cake with wooden picks; cut with long, thin knife.) Beat whipped topping mix (dry) and milk in small bowl on high speed until stiff, 2 minutes. Beat in frosting on high speed until smooth and thick, about 1 minute. Spread each layer with 1/4 of the frosting mixture. Spoon 1/4 of the cranberry-orange relish over each layer. Swirl relish into frosting mixture; stack layers. Refrigerate 1 to 2 hours before serving. Refrigerate any remaining cake. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK on Apr 17, 1998

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Nutrition

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Serving Size: 1 Serving (20g)
Recipe Makes: 1 Servings

Calories: 10
Calories from Fat: 4 (40%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 1.6mg		0 %
Sodium 8.3mg		0 %
Potassium 30.2mg		1 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.9g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10

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