Ina bowl, combine milk and lemon juice; mix well. Stir in the pineapple, cranberrys sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13x9x2" baking dish. Freeze til firm, 4 hours or overnight. Recipe by: Taste of Home Posted to KitMailbox Digest by sadrod
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 49 (22%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 10.2mg||3 %|
|Sodium 63.8mg||2 %|
|Potassium 139.7mg||4 %|
|Total Carbohydrate 43.6g||13 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 43.2g|
|Protein 3.3g||5 %|
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Calories per serving: 227
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