Try this Festive Cranberry Salad recipe, or contribute your own.
Suggest a better descriptionIna bowl, combine milk and lemon juice; mix well. Stir in the pineapple, cranberrys sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13x9x2" baking dish. Freeze til firm, 4 hours or overnight. Recipe by: Taste of Home Posted to KitMailbox Digest by sadrod
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 227 | ||
Calories from Fat: 49 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 63.8mg | 2 % | |
Potassium 139.7mg | 4 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 43.2g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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