Festive Eggnog Cake
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INGREDIENTS
- Cream-cheese frosting
- 3 lg Eggs
- 1 18.5-oz package yellow cake mix
- 1 c Dairy case ; or canned eggnog
- 1/4 c Vegetable oil
- 2 tb rum ; or 1 tsp. rum flavoring
- 1/4 ts Ground nutmeg
INSTRUCTIONS
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, eggnog, oil, eggs, rum and nutmeg. Beat at medium speed 3 minutes. Pour into 3 well-greased and floured 8 inch square pans. Bake 20 minutes, or until toothpick comes out clean. Cool in pans on rack 10 minutes. Remove cakes from pans; cool completely on racks. Prepare cream-cheese frosting; use to fill and frost cake on serving plate. Cream Cheese Frosting: In small mixer bowl, beat one 8-oz. pkg. cream cheese, softened until fluffy. Gradually beat in one 1-lb. pkg. confectioners sugar, sifted. Add 1-1/2 tsp. eggnog, 1/1 tsp. at a time, and a few drops of yellow cake coloring. Posted to EAT-L Digest by Elise Smith
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1333g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3699 | ||
| Calories from Fat: 1541 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 171.2g | 228 % | |
| Saturated Fat 35.1g | 175 % | |
| Monounsaturated Fat 76.8g | ||
| Polyunsanturated Fat 43.1g | ||
| Cholesterol 3182.9mg | 979 % | |
| Sodium 4453.6mg | 154 % | |
| Potassium 1432.2mg | 38 % | |
| Total Carbohydrate 410.6g | 121 % | |
| Dietary Fiber 5.8g | 23 % | |
| Sugars, other 404.8g | ||
| Protein 117.2g | 167 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3699
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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