Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, eggnog, oil, eggs, rum and nutmeg. Beat at medium speed 3 minutes. Pour into 3 well-greased and floured 8 inch square pans. Bake 20 minutes, or until toothpick comes out clean. Cool in pans on rack 10 minutes. Remove cakes from pans; cool completely on racks. Prepare cream-cheese frosting; use to fill and frost cake on serving plate. Cream Cheese Frosting: In small mixer bowl, beat one 8-oz. pkg. cream cheese, softened until fluffy. Gradually beat in one 1-lb. pkg. confectioners sugar, sifted. Add 1-1/2 tsp. eggnog, 1/1 tsp. at a time, and a few drops of yellow cake coloring. Posted to EAT-L Digest by Elise Smith
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|Serving Size: 1 Serving (1333g)|
|Recipe Makes: 1|
|Calories from Fat: 1541 (42%)|
|Amt Per Serving||% DV|
|Total Fat 171.2g||228 %|
|Saturated Fat 35.1g||175 %|
|Monounsaturated Fat 76.8g|
|Polyunsanturated Fat 43.1g|
|Cholesterol 3182.9mg||979 %|
|Sodium 4453.6mg||154 %|
|Potassium 1432.2mg||38 %|
|Total Carbohydrate 410.6g||121 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 404.8g|
|Protein 117.2g||167 %|
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Calories per serving: 3699
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