Put pudding and lemon jelly powder in medium size saucepan. Gradually stir in water and lemon juice. Cook and stir over medium heat until boiling. Remove from heat. Chill until syrupy. In medium size bowl combine raspberry jelly powder with boiling water. Stir to dissolve. Mix in cranberry sauce, celery and nuts. Chill until thickening stage. Whip cream until stiff and fold into thickened pudding and jelly mixture. Fold in nutmeg. Pour into mold. Chill until a bit firm then pour thickened cranberry mixture over top. Chill overnight. Unmolded on frilly looking lettuce, this highlights any table. Note: This recipe has no eggnog in it but it does taste like eggnog. Yield: 4 Typed in MMformat by email@example.com Source: Companys Coming Salads Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 43mg||1 %|
|Potassium 56.8mg||1 %|
|Total Carbohydrate 55.3g||16 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 53.8g|
|Protein 0.4g||1 %|
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Calories per serving: 214
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