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Name: Festive Eggnog Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 Vanilla pudding mix (not; 1 3 oz. lemon jelly powder; 2 c Water; 2 tb Lemon juice; 1 3 oz. raspberry jelly powder; 1 c Boiling water; 2 c Whole cranberry sauce; 1/2 c Celery, finely chopped; 1/3 c Pecans or walnuts,finely; 1 c Whipping cream(or 1 envelope; 1/2 ts Nutmeg

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INGREDIENTS

1 Vanilla pudding mix (not
1 3 oz. lemon jelly powder
2 c Water
2 tb Lemon juice
1 3 oz. raspberry jelly powder
1 c Boiling water
2 c Whole cranberry sauce
1/2 c Celery, finely chopped
1/3 c Pecans or walnuts,finely
1 c Whipping cream(or 1 envelope
1/2 ts Nutmeg

Servings

INSTRUCTIONS

Put pudding and lemon jelly powder in medium size saucepan. Gradually stir in water and lemon juice. Cook and stir over medium heat until boiling. Remove from heat. Chill until syrupy. In medium size bowl combine raspberry jelly powder with boiling water. Stir to dissolve. Mix in cranberry sauce, celery and nuts. Chill until thickening stage. Whip cream until stiff and fold into thickened pudding and jelly mixture. Fold in nutmeg. Pour into mold. Chill until a bit firm then pour thickened cranberry mixture over top. Chill overnight. Unmolded on frilly looking lettuce, this highlights any table. Note: This recipe has no eggnog in it but it does taste like eggnog. Yield: 4 Typed in MMformat by cjhartlin@msn.com Source: Companys Coming Salads Posted to MM-Recipes Digest by "Cindy Hartlin" on Sep 7, 1998

NOTES

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Festive Eggnog Salad

1 Vanilla pudding mix (not
1 3 oz. lemon jelly powder
2 c Water
2 tb Lemon juice
1 3 oz. raspberry jelly powder
1 c Boiling water
2 c Whole cranberry sauce
1/2 c Celery, finely chopped
1/3 c Pecans or walnuts,finely
1 c Whipping cream(or 1 envelope
1/2 ts Nutmeg

Put pudding and lemon jelly powder in medium size saucepan. Gradually stir  in water and lemon juice. Cook and stir over medium heat until boiling.  Remove from heat. Chill until syrupy.    In medium size bowl combine raspberry jelly powder with boiling water. Stir  to dissolve.  Mix in cranberry sauce, celery and nuts. Chill until  thickening stage.    Whip cream until stiff and fold into thickened pudding and jelly mixture.  Fold in nutmeg.  Pour into mold. Chill until a bit firm then pour thickened  cranberry mixture over top. Chill overnight. Unmolded on frilly looking  lettuce, this highlights any table.   Note:  This recipe has no eggnog in it but it does taste like eggnog.  Yield: 4  Typed in MMformat by cjhartlin@msn.com Source: Companys Coming  Salads    Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>  on Sep 7, 1998

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Nutrition

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Serving Size: 1 Serving (243g)
Recipe Makes: 4 Servings

Calories: 214
Calories from Fat: 3 (1%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 43mg		1 %
Potassium 56.8mg		1 %
Total Carbohydrate 55.3g		16 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 53.8g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 214

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