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Name: Festive enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 package Flour tortillas; 1 10 oz. can Enchilada sauce Medium; 1 16 oz. Jar Salsa Divided; 1 cup Shrdded cheese Mexican blend; 1 pound Ground beef or chicken; 1 Small onion Chopped; 1 Garlic clove Minced; 2 teaspoons Chili powder; Shredded lettuce; Sour cream

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INGREDIENTS

1 package Flour tortillas
1 10 oz. can Enchilada sauce ; Medium
1 16 oz. Jar Salsa ; Divided
1 cup Shrdded cheese ; Mexican blend
1 pound Ground beef or chicken
1 Small onion ; Chopped
1 Garlic clove ; Minced
2 teaspoons Chili powder
Shredded lettuce
Sour cream

Servings

INSTRUCTIONS

Heat oven to 350. Thoroughly cook and brown meat, onion, garlic, and chili powder; drain. Add 1 cup of salsa. Fill baking dish with 1/3 of the enchilada sauce. Fill tortillas with meat mixture; roll up and place seam-side down over sauce. Top with remaining sauce. Cover with foil and bake 35 minutes. Remove foil, top with cheese. Bake until cheese melts, about 5 minutes. Serve with lettuce, sour cream, and salsa.

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Nutrition

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Serving Size: 1 Serving (227g)
Recipe Makes: 6 Servings

Calories: 352
Calories from Fat: 149 (42%)

Amt Per Serving		% DV

	Total Fat 16.6g	22 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 7.3g
	Polyunsanturated Fat 1.3g
Cholesterol 55.3mg		17 %
Sodium 384.4mg		13 %
Potassium 452mg		12 %
Total Carbohydrate 30.4g		9 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 27.5g
Protein 19.4g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 352

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