Heat oven to 350. Thoroughly cook and brown meat, onion, garlic, and chili powder; drain. Add 1 cup of salsa. Fill baking dish with 1/3 of the enchilada sauce. Fill tortillas with meat mixture; roll up and place seam-side down over sauce. Top with remaining sauce. Cover with foil and bake 35 minutes. Remove foil, top with cheese. Bake until cheese melts, about 5 minutes. Serve with lettuce, sour cream, and salsa.
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 149 (42%)|
|Amt Per Serving||% DV|
|Total Fat 16.6g||22 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 55.3mg||17 %|
|Sodium 384.4mg||13 %|
|Potassium 452mg||12 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 27.5g|
|Protein 19.4g||28 %|
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Calories per serving: 352
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